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Boschendal Stories

Written by Boschendal CHEF ALLISTAIRE IS BRINGING THE WERF RESTAURANT RIGHT TO YOUR KITCHEN Now there’s no need to wait
Written by Boschendal It's thyme for some family-style pizza on the fire! We know it can be tough keeping the
Written by Boschendal Watch our Head Pastry Chef and Baker Christine De Villiers make her favourite Easter treat – Hot
Celebrate Citrus Season with Homegrown Recipes.
YOU WILL NEED: •2kg oxtail •100g cakeflour •1 tsp salt •2 tsp coarse black pepper •2 tsp fennel seeds, crushed