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Boschendal Stories

We are thrilled to announce our latest endeavour, the new Werf Food Garden project, which will transform our garden into
The fish used is farmed kabeljou, also known as kob, from a local, sustainable, SASSI-green-listed supplier. The flesh is succulent
Chef Allistaire uses ethically-sourced Yellow Tail from one of our local like-minded suppliers accompanied by freshly steamed mussels on the
This light starter with a hint of zesty lemon and fresh garden herbs, is the perfect way to kick off
Boschendal proudly marked Heritage Day 2017 with the unveiling of our new Heritage Collection, two limited edition reds which could
The Werf Restaurant won the Woolworths Sustainability Award at yesterday’s Eat Out awards held at The Grand West Casino in